You can contact Triad Mechanical Contractors using the following information, or by completing the form at the bottom of the page:
Mailing Address | Physical Address |
Triad Mechanical Contractors | Office Hours: 7am-5pm M-F (no deliveries past 3pm) |
P.O. Box 31518 | 3674 Old Charleston Hwy |
Charleston, SC 29417 | Johns Island, SC 29455 |
Click for Map | |
Telephone: 843-556-5636 | Fax: 843-763-3091 |
Accounting / HR | Job Title | Email Address | |
Alan Cowles | Controller | acowles@triadmc.com | |
Darryl Johnson | Human Resources/Payroll | djohnson@triadmc.com | |
Construction | |||
Del Laquiere | President, Construction Division | del@triadmc.com | |
Craig Brady | Director, Construction Division | craig@triadmc.com | |
Ryan Laquiere |
Project Manager | ryan@triadmc.com | |
Steve French |
Project Manager | sfrench@triadmc.com | |
Betty McNally |
Assistant Project Manager | betty@triadmc.com | |
Jeremy Miles |
Project Manager | jmiles@triadmc.com | |
Daniel Miller | BIM / Detailer | dmiller@triadmc.com | |
Field Supervisors | |||
Clyde Jenkins |
General Superintendent | cjenkins@triadmc.com | |
Mark Cannady |
Mechanical Superintendent | fcannady@gmail.com | |
Patrick Jenkins |
Plumbing Superintendent | pjenkins@triadmc.com | |
Raymond Jenkins | Safety Superintendent | rjenkins@triadmc.com | |
Service Department |
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Jon Stout | Service Manager | jstout@triadmc.com | |
Abby Duran | Service Office Manager/Dispatch | aduran@triadmc.com | |
David Thomas | Lead Service Tech | dthomas@triadmc.com | |
Marvin Connor | Lead Service Tech | mconnor@triadmc.com | |
Estimation | |||
Ron Runyon | Executive Vice President, Head Estimator | ron@triadmc.com | |
Bobby Grooms |
Plumbing Estimator | bgrooms@triadmc.com | |
Andrew Landgrebe | Lead Estimator | alandgrebe@triadmc.com | |
Mitch Brady | Estimator | mbrady@triadmc.com | |
Shop | |||
Tim Killian |
Sheet Metal Shop Foreman | tkillian@triadmc.com | |
Sam Ramsey | Shipping & Receiving / Shop | sramsey@triadmc.com |
Fill out this form to contact Triad Mechanical Contractors or use the above contact information: